In-Room Dining Server (Part Time) — Great Benefits

Fairmont Hotels & Resorts; Edmonton; On-site; CAD 23,000 - 25,000; Part time

Benefits offered by this job

Benefits package

Pension plan

Employee travel program

Wellness platform

Academies training

CSR initiatives

Career development

Job summary

The Fairmont Hotel Macdonald in Edmonton is seeking an In Room Dining Server for a Part Time role. You will assist guests with menu items, maintain beverage knowledge, and help deliver a superior dining experience throughout shifts.

The role requires flexibility for 24-hour operation, ability to lift up to 40 lbs, and a ProServe certification. Join a team that has earned MICHELIN Key 2025 and Condé Nast Traveler 2025 awards.

Qualifications

• Must be able to work in a fast paced, busy environment including overnight shifts (11pm - 730am).
• 6 months previous food & beverage experience required preferably in a similar setting.
• Must have ProServe certification.
• Wine and cocktail knowledge an asset.
• POS knowledge an asset.
• Must be able to lift and carry up to 40+lbs and able to constantly stand and walk throughout shift.

Responsibilities

• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• 24 hour operation including shifts in the morning, afternoon, evenings and includes overnight shifts (11pm - 730am)
• Cashiering, taking orders over the telephone and organizing the daily deliveries
• Delivering orders and complimentary gifts to guest rooms
• Setting up and working functions in guest rooms for up to 15 guests
• Other duties as assigned
• Follow all safety and sanitation policies when handling food and beverage

Skills

Overnight shifts

Fast-paced environment

Customer service

ProServe certification

Tools

POS knowledge

Job description

The Fairmont Hotel Macdonald in Edmonton is seeking an In Room Dining Server for a Part Time role. You will assist guests with menu items, maintain beverage knowledge, and help deliver a superior dining experience throughout shifts.

The role requires flexibility for 24-hour operation, ability to lift up to 40 lbs, and a ProServe certification. Join a team that has earned MICHELIN Key 2025 and Condé Nast Traveler 2025 awards.