Senior Production Assistant (Senior Cook)

Toronto Metropolitan University; Toronto; On-site; CAD 45,000 - 53,000; Full time

Job summary

Toronto Metropolitan University seeks a Senior Production Assistant (Senior Cook) to contribute to food services on campus. The role involves overseeing kitchen operations, preparing menu items, and ensuring adherence to safety standards. Applicants should have a secondary school diploma and three years of kitchen experience, alongside skills in communication and customer service.

Qualifications

• At least three years of experience in a full-service kitchen.
• Knowledge of food service procedures, preparation, and production.
• Ability to work in a fast-paced environment.

Responsibilities

• Operate kitchen equipment safely.
• Follow recipes and brand standards.
• Adhere to food handling and safety regulations.

Skills

Communication

Customer Service

Team Collaboration

Food Safety

Kitchen Equipment Operation

Education

Secondary school diploma

Tools

WHMIS Certification

Food Safety Certification

Job description

Join to apply for the Senior Production Assistant (Senior Cook) role at Toronto Metropolitan University.

About Toronto Metropolitan University

Toronto Metropolitan University (TMU) is committed to equity, diversity, and inclusion, embedding these values into all aspects of its culture and operations. We encourage applications from members of marginalized and historically disadvantaged groups, including First Nations, Métis, Inuit Peoples, racialized groups, Black people, persons with disabilities, women, and 2SLGBTQ+ individuals. Applications from newcomers and immigrants are also welcomed.

About University Business Services

University Business Services (UBS) supports the university’s mission through various services, including Food Services, which the Senior Cook will contribute to by preparing menu items for retail, catering, and residence facilities.

Responsibilities

• Operate kitchen equipment safely
• Follow recipes and brand standards
• Maintain cleanliness and organization in work stations
• Adhere to food handling and safety regulations
• Collaborate with team members
• Provide feedback on menu items and assist in menu development

Qualifications

• Secondary school diploma
• At least three years of experience in a full-service kitchen
• Knowledge of food service procedures, preparation, and production
• WHMIS and Food Safety certifications (or equivalent)
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Reliable attendance record
• Comfortable working in conditions with heat, fumes, and noise

Additional Details

• Position Number: TBD
• Reports To: Manager of Food Services
• Position Type: Temporary, Grade 4
• Location: On campus, Toronto
• Start Date: August 2025
• End Date: April 2026
• Hours: 36.25/week, including shifts and weekends
• Salary Range: $45,555.11 - $52,810.87

Applications are accepted online until June 30, 2025. We are committed to accessibility and inclusion in our recruitment process. Please contact us for accommodations if needed.