First Cook (Full-Time)

Accor Hotels; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Fairmont Royal York in Toronto seeks a Cook to prepare food with excellence and uphold the highest standards of quality and presentation. This prestigious hotel offers a supportive environment, comprehensive training, and opportunities for growth in a historic and luxurious setting. Join us to contribute to Toronto's culinary story.

Benefits

Free Meals

Free dry-cleaning for work gear

Custom learning programs

Involvement in Health & Wellness, Sustainability, and DEI committees

Qualifications

• Minimum 3 years cooking experience in multiple kitchen sections.
• Experience in a luxury hotel is an asset.
• Aspires to become a Sous Chef.

Responsibilities

• Prepare food to high standards as directed by Chef.
• Maintain a clean and organized workstation.
• Comply with food safety guidelines.

Skills

Interpersonal skills

Communication skills

Education

Red Seal Certificate

Valid City of Toronto Food Handler Certificate

Job description

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence

Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Job Description

Prepares food to the highest standards of food quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty. Works within the station in a clean, safe, and efficient manner in accordance with the policy’s procedures and standards of the kitchen.

• Review the daily production sheets with the Chef de Partie / Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps work station clean and organized including fridges / freezers, countertops, and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Will operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensures that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie / Sous Chef in a timely manner.
• Complete other job-related duties as assigned by your supervisor.

Assumes responsibility for the basic operations of his / her station for short periods when required in the absence of the Chef de Partie.

Qualifications

• Minimum 3 years cooking experience in at least two different kitchen sections i.e. garde manger, banquets, a la carte, breakfast etc.
• Valid City of Toronto Food Handler Certificate required.
• Experience in a luxury hotel with comparable service and standards is an asset.
• Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent.
• Excellent interpersonal and communication skills.
• Aspires to become a Sous Chef with Fairmont Hotels and resorts.

Physical Aspects of Position include but are not limited to the following :

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Constant kneeling, pushing, pulling, lifting.
• Frequent ascending or descending ladders, stairs, and ramps.

Additional Information

What’s in it for you?

• Free Meals : Healthy meals on us every shift.
• Dry Cleaning : Free dry-cleaning for your work gear.
• Skill Up : Custom learning programs to boost your talents.
• Impact : Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up : Unlock new career heights with exciting growth paths.

BE PART OF OUR FUTURE.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations : We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence : [emailprotected]

Our Commitment to Diversity & Inclusion : At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.