Senior Living Cook I - Nourishing Meals & Care

Optima Living

Canada

On-site

CAD 25,000 - 36,000

Full time

7 days ago
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Job summary

Optima Living in Alberta invites a Cook Level I to prepare nutritious, high-quality meals for residents in accordance with dietary needs and safety standards. You will work under the Food Services or Support Services Manager, contributing to wellness and satisfaction in a compassionate, resident-centered environment.

Responsibilities include planning cooking schedules, supervising portions, inventory, and maintaining food safety and sanitation plans aligned with health regulations.

Qualifications

  • Minimum of one year experience in food preparation, including home-style or restaurant cooking.
  • Active Food Safe Certification.
  • CPR and First Aid certification is an asset.
  • Strong communication and teamwork skills.
  • Ability to work independently and in cooperation with others.

Responsibilities

  • Prepares food using roasting, frying, grilling, steaming, poaching, boiling and baking.
  • Assembles ingredients and equipment for food preparation.
  • Cooks and seasons menu items and dietary specialities.
  • Plans cooking schedule to ensure quality and nutrition.
  • Controls portioning to meet servings and recipe yield.
  • Maintains food safety and sanitation standards.
  • Monitors temperatures of coolers/freezers and maintains inventories.
  • Responds to emergencies and supports team as needed.

Skills

Food safety
Supervisory ability
Interpersonal communication
Computer literacy
Flexibility

Education

Graduate from a recognized culinary institute

Job description

Optima Living in Alberta invites a Cook Level I to prepare nutritious, high-quality meals for residents in accordance with dietary needs and safety standards. You will work under the Food Services or Support Services Manager, contributing to wellness and satisfaction in a compassionate, resident-centered environment.

Responsibilities include planning cooking schedules, supervising portions, inventory, and maintaining food safety and sanitation plans aligned with health regulations.

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