Senior Living Cook II: Nutritious, Safe Dining

Thehamletsatduncan; Medicine Hat; On-site; CAD 42,000 - 56,000; Full time

Job summary

Optima Living is seeking a Cook Level II to prepare nutritious, high-quality meals aligned with residents’ dietary needs and safety standards. You will work under the Food Services/Support Services Manager and support person-centered care in a warm, home-like setting.

Responsibilities include menu planning, food safety, inventory, and back-up support for the manager. Ideal candidates have culinary certification, Food Safe, strong hygiene, and team orientation.

Qualifications

• Graduate from a recognized culinary institute.
• Active Food Safe certification.
• Strong personal hygiene practices.
• CPR and First Aid certification is an asset.
• Ability to supervise when necessary.
• Ability to communicate professionally with residents and team members.
• Experience in residential care or mental health environment is an asset.
• Ability to work independently and in cooperation with others.

Responsibilities

• Prepare nutritious meals in accordance with residents' dietary needs and safety standards.
• Plan cooking schedules to ensure quality and nutrition.
• Maintain food safety and sanitation plans.
• Monitor temperatures of coolers/freezers and inventory levels.
• Back up the Food Services Manager when applicable.
• Respond to safety concerns and follow emergency protocols.
• Assist with teamwork, meetings, and ongoing training.

Skills

Culinary skills

Team supervision

Food safety

Communication

Problem solving

Independent work

Adaptability

Education

Culinary Institute diploma

Tools

Computer literacy

Job description

Optima Living is seeking a Cook Level II to prepare nutritious, high-quality meals aligned with residents’ dietary needs and safety standards. You will work under the Food Services/Support Services Manager and support person-centered care in a warm, home-like setting.

Responsibilities include menu planning, food safety, inventory, and back-up support for the manager. Ideal candidates have culinary certification, Food Safe, strong hygiene, and team orientation.