Second Cook (Tuktoyaktuk, NWT Camp)

Kitsaki Management Limited Partnership; Canada; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Travel covered

Meals provided

Accommodations provided

Job summary

Kitsaki Management Limited Partnership is hiring for a remote camp kitchen position in Tuktoyaktuk, NWT. The role starts Sept 7, 2026 and includes travel, meals, and accommodations covered. Shift work on a 3-week in-and-out rotation with a strong preference for candidates with remote camp experience.

Prepare meals, work with the Chef to meet standards, and ensure safety and cleanliness on the line. Must pass a drug & alcohol test and have valid licensure where applicable.

Qualifications

• Previous kitchen experience is essential.
• Remote camp experience is a strong asset.
• Possession of Food Safe Certification is a strong asset.
• Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
• Ability to work independently with minimal supervision, as well as part of a team.

Responsibilities

• Determine the amounts of proteins to pull from freezer.
• Provide meat caring service on the line during busy times.
• Ensure all foods are ready and cook for mealtimes.
• Maintain a clean & safe kitchen according to standards.
• Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
• Assign & direct activities, per Chefs directives.
• Set up front line for meals.
• Conduct all duties in a safe manner; report all incidents.
• Other duties as assigned.

Skills

Kitchen experience

Remote camp experience

Food Safe Certification

Teamwork

Driver's license preferred

Job description

Job is located in Tuktoyaktuk, NWT. TO START SEPTEMBER 7, 2026.

Candidates with a valid driver's license & remote camp experience will be given preference.

We cover your travel (Flight from Saskatoon to Tuktoyaktuk), MEALS, & accommodations.

Shift work is required; work schedules are 3-week in-and-out rotations.

Must be able to pass a drug & alcohol test.

Reporting to the site's Chef Manager, you will prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:

• Determine the amounts of proteins to pull from freezer.
• Provide meat caring service on the line during busy times.
• Ensure all foods are ready and cook for mealtimes.
• Maintain a clean & safe kitchen according to standards.
• Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
• Assign & direct activities, per Chefs directives.
• Set up front line for meals.
• Conduct all duties in a safe manner; report all incidents.
• Other duties as assigned.

Job Requirements

• Previous kitchen experience is essential.
• Remote camp experience is a strong asset.
• Possession of Food Safe Certification is a strong asset.
• Experience with kitchen management in the service industry is an asset.
• Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
• Ability to work independently with minimal supervision, as well as part of a team.
• Ability to establish & maintain effective working relationships.
• Ability to perform duties in a safe & efficient manner.Physical ability to perform assigned duties.
• Valid Driver's license preferred.
• Customer relation skills.

Benefits

• We cover your travel (Flight from Saskatoon to Tuktoyaktuk), MEALS, & ACCOMMODATIONS.