Cook, Second

Career Junction; Prince Albert; On-site; CAD 42,000 - 66,000; Full time

Job summary

Career Junction is seeking a Cook for a remote mine site in Northern Saskatchewan. The role covers meal preparation, line service, and strict safety compliance during busy shifts. Rotation is 2 weeks on, 2 weeks off, with drug & alcohol testing required.

Responsibilities include portioning proteins, setting up the front line, coordinating with Chefs, and maintaining a clean, safe kitchen. Prior kitchen experience and Food Safe certification are assets; a valid driver’s license is preferred.

Qualifications

• Previous kitchen experience is essential.
• Possession of Food Safe Certification is a strong asset.
• Experience with kitchen management in the service industry is an asset.

Responsibilities

• Determine the amounts of proteins to pull from freezer.
• Provide meat caring service on the line during busy times.
• Ensure all foods are ready and cook for mealtimes.
• Maintain a clean & safe kitchen according to standards.
• Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
• Assign & direct activities, per Chefs directives.
• Set up front line for meals.
• Conduct all duties in a safe manner; report all incidents.
• Other duties as assigned.

Skills

Kitchen experience

Teamwork

Safety awareness

Independent worker

Customer service

Education

Food Safe Certification (strong asset)

Job description

**JOB IS LOCATED AT A REMOTE MINE SITE in Northern Saskatchewan. TO START ASAP. **WE COVER YOUR TRAVEL (Flight/shuttle service out of Saskatoon, P.A., certain communities), MEALS, & ACCOMMODATIONS when at site! **SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS. ** MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.

Duties include:

• Determine the amounts of proteins to pull from freezer.


• Provide meat caring service on the line during busy times.


• Ensure all foods are ready and cook for mealtimes.


• Maintain a clean & safe kitchen according to standards.


• Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.


• Assign & direct activities, per Chefs directives.


• Set up front line for meals.


• Conduct all duties in a safe manner; report all incidents.


• Other duties as assigned.

Job Requirements:

• Previous kitchen experience is essential.


• Possession of Food Safe Certification is a strong asset.


• Experience with kitchen management in the service industry is an asset.


• Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.


• Ability to work independently with minimal supervision, as well as part of a team.


• Ability to establish & maintain effective working relationships.


• Ability to perform duties in a safe & efficient manner.


• Physical ability to perform assigned duties.


• Valid Driver's license preferred.


• Customer relation skills.