Second Cook - Remote Camp Kitchen Leader

Dexterra Group; Montreal (administrative region); On-site; CAD 65,000 - 90,000; Full time

Job summary

Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‑quality menu items for remote camp operations in Nunavut. The role requires working 11–12 hour shifts with fly‑in/out logistics, adherence to safety standards, and leadership in a fast-paced kitchen environment.

The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification. Excellent teamwork and time management are essential.

Qualifications

• Diploma in Hospitality, Culinary Arts, or an equivalent combination of training and experience.
• Minimum of 3 years of experience in a kitchen environment.
• Experience in workforce accommodation camps or remote camp settings is an asset.
• MAPAQ Certification (Food Handler/Manager) is considered an asset.

Responsibilities

• Meet daily with the 1st Cook to discuss menu preparation and production strategies.
• Assist the 1st Cook with food production.
• Prepare hot side dishes and accompaniments according to the menu.
• Ensure all required food preparation is completed, documented, and meets quality standards.
• Take supper meal temperatures and record them in the appropriate logs.
• Participate in cleaning and maintaining the cleanliness of the kitchen and serving areas.
• Ensure proper food storage and stock rotation practices are followed.
• Perform all tasks safely and report any incidents or concerns immediately.

Skills

Ability to work under pressure

Time management & prioritization

Health & safety compliance

Leadership & Positive attitude

Customer service focus

Teamwork & collaboration

Adaptability to changing environments

Enthusiasm for challenges

Education

Diploma in Hospitality/Culinary Arts or equivalent

Minimum 3 years kitchen experience

MAPAQ Certification (asset)

Job description

Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‑quality menu items for remote camp operations in Nunavut. The role requires working 11–12 hour shifts with fly‑in/out logistics, adherence to safety standards, and leadership in a fast-paced kitchen environment.

The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification. Excellent teamwork and time management are essential.