Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

Dexterra; Val-d'Or; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Travel allowance

Room and board provided

Paid flights

Internal career growth and advancement

Job summary

Dexterra Group is seeking a Pastry Chef to join a remote camp team, overseeing large-scale pastry production and ensuring quality and safety. The role offers fly-in/fly-out rotations (14/14 or 21/21) with a schedule of long shifts and meals provided, with travel via multiple departure airports.

Reporting to the Production Chef and Project Supervisor, you will manage inventory, production targets, and maintain high standards under pressure.

Qualifications

• Diploma in Hospitality, Culinary Arts or equivalent training and/or related experience.
• Minimum of 5 years of pastry production in high-volume settings.
• Bilingual French and English is an asset.

Responsibilities

• Oversee large-scale production of pastries and baked goods.
• Ensure menu items are prepared correctly and targets met.
• Maintain production tracking and quality standards.
• Manage pastry inventory and rotate stock.
• Ensure safety and health standards are followed.

Skills

Under pressure

Time management

Health & safety

Leadership

Teamwork

Adaptability

Enthusiasm

Education

Diploma in Hospitality/Culinary Arts

5 years pastry production experience

Job description

QUI SOMMES-NOUS?

WHO ARE WE?

Certified as a Great Place to Work®, Dexterra Group is a fast-growing, financially strong, publicly traded company (TSX: DXT) with a broad presence across North America. We strive to offer our people more than just a job. We provide opportunities within a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and the chance to do what you love.

For over 75 years, the companies that began independently and now make up Dexterra Group have been dedicated to serving North American clients by creating and managing environments that play a vital role in our economy and local communities. And that's something we're truly proud of.

Meaningful work. Remarkable people.

QUEL EST LE TRAVAIL ?

Rotation : 14-14 /21-21 (Fly-in / Fly-out)

WHAT IS THE JOB?

Location: Nunavik, Nunavut
Language: French and English
Rotation: 14/14 or 21/21 (Fly-in/Fly-out)
Schedule: 11 to 12 hours per shift
Compensation: Competitive salary, with overtime paid at time and a half after 40 hours worked per week.
Departure Points: Multiple departure airports available (Montreal, Québec City, Mirabel).

Located in remote camp environments, we are currently seeking a Pastry Chef to join our team and start immediately.

Reporting to the Production Chef and Project Supervisor, the Pastry Chef is responsible for overseeing and carrying out large-scale production of pastries and baked goods. The successful candidate must ensure that all required menu items are prepared correctly, production targets are met, production tracking is completed accurately, and product quality consistently meets established standards.

The Pastry Chef must be able to work efficiently under pressure, manage time effectively, demonstrate leadership, and maintain a positive attitude at all times.

Duties and responsibilities include, but are not limited to:

• Manage pastry inventory and rotate stock according to established standards;
• Produce sponge cakes, sheet cakes, and other pastry bases;
• Prepare pies, pizzas, and a variety of dough products;
• Produce Jell-O, coulis, creams, and other complementary dessert items;
• Prepare breads and a wide range of pastry products;
• Ensure all products are properly dated, labeled, and compliant with health and safety standards;
• Ensure all tasks are performed safely and immediately report any incidents or concerns. Do not wait to take action;
• Perform any other related duties as required by operational needs.

Qualifications

QUI RECHERCHONS-NOUS?

QUALIFICATIONS ET EXIGENCES

WHO ARE WE LOOKING FOR?

QUALIFICATIONS & REQUIREMENTS

• Diploma in Hospitality, Culinary Arts, or an equivalent combination of technical training and/or related experience;
• A minimum of 5 years of experience in pastry production and high-volume food service environments;
• Bilingualism (French and English) is considered an asset;
• Previous experience working in a remote camp environment within the natural resources and/or construction industries is considered an asset.

SKILLS & COMPETENCIES

• Ability to work effectively under pressure;
• Strong time-management and prioritization skills;
• Commitment to following health and safety policies and procedures;
• Demonstrates leadership, a positive attitude, and professionalism at all times;
• Ability to work collaboratively as part of a team;
• Adaptability and willingness to perform a variety of tasks in changing conditions;
• Enthusiasm for challenges and new initiatives.

QU'EST-CE QUE C'EST POUR VOUS?

• Assurance collective;

WHAT'S IN IT FOR YOU?

• Dynamic and supportive team environment;
• Travel allowance;
• Room and board provided;
• Paid flights;
• Internal career growth and advancement opportunities.

Horizon North, a Dexterra Group company, is an equal opportunity employer committed to fostering diversity and inclusion in the workplace. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law. Accommodations related to disabilities during the recruitment and selection process are available upon request.

#IND2

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.