Second Cook, Pastry (Full-Time)

Fairmont Hotels & Resorts; Golden Horseshoe; On-site; CAD 29,000 - 41,000; Full time

Benefits offered by this job

Free meals

Travel discounts at Accor hotels

Dry cleaning for work gear

Skill development programs

Health & Wellness, Sustainability & DE

Job summary

Fairmont Royal York in Toronto is seeking an experienced Pastry professional to join our luxury kitchen. You will prepare pastry items to the highest standards under the guidance of the Chef de Partie/Sous Chef, maintain cleanliness, and follow safety and quality procedures.

We value excellence, hospitality, and teamwork. The role offers competitive hourly pay starting at $25.20, inclusive benefits, and growth opportunities within a storied Toronto landmark.

Qualifications

• Minimum 2 years Pastry experience.
• Valid City of Toronto Food Handler Certificate required.
• Experience in a luxury hotel with comparable service and standards is an asset.
• Certificate or Diploma from a recognized Culinary School.

Responsibilities

• Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
• Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
• Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
• Ensure station opening and closing procedures are carried out up to standard.
• Keep overproduction and food waste to a minimum to reduce food costs.
• Operate all kitchen equipment following safety standards.
• Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines.
• Ensures all ECOSURE standards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc.
• Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely.
• Complete other job-related duties as assigned by the supervisor.

Skills

Pastry experience

Interpersonal communication

Hospitality service

Education

Certificate or Diploma in Culinary Arts

City of Toronto Food Handler Certificate

Job description

Who We Are

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Company Description

Who We Are

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

• A Rich History - Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.
• A Culture of Excellence - Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.
• Grow, Learn and Enjoy! - Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.
• New Energy for A Storied Landmark- As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

About The Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

• Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
• Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
• Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
• Ensure station opening and closing procedures are carried out up to standard.
• Keep overproduction and food waste to a minimum to reduce food costs.
• Operate all kitchen equipment following safety standards.
• Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines.
• Ensures all ECOSURE standards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc.
• Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely.
• Complete other job-related duties as assigned by the supervisor.

Qualifications

• Minimum 2 years Pastry experience
• Valid City of Toronto Food Handler Certificate required
• Experience in a luxury hotel with comparable service and standards an asset
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Additional Information

What’s in it for you?

• Starting Rate of Pay: $25.20 per hour. You will receive a wage increase following six months of compensated service, as per the collective agreement.
• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

This posting is for an existing vacancy.

AI disclosure:

We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

BE PART OF OUR FUTURE.

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations:

We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

Our Commitment to Diversity & Inclusion:

At Fairmont Royal York, we believe that the strength of our team lies in its diversity.

We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.

As an Equal Opportunity Employer, we provide equal access to opportunities.

We welcome applications from all qualified candidates.