Second Cook (Part-Time)

Fairmont Hotels & Resorts; Golden Horseshoe; On-site; CAD 27,912 - 39,754; Full time

Benefits offered by this job

Free meals on shift

Travel discounts

Free dry cleaning for work gear

Custom learning programs

Job summary

Fairmont Hotels & Resorts in Ontario is seeking a skilled Cook to maintain high standards of food quality and preparation. The ideal candidate will have at least 2 years of experience, preferably in a luxury hotel setting, and must hold a valid Food Handler Certificate. You will join a diverse team dedicated to providing exceptional guest experiences.

Benefits include starting pay of $24.56/hour, free meals during shifts, travel discounts, and opportunities for growth. Applicants must be legally eligible to work in Canada.

Qualifications

• Minimum 2 years cooking experience required.
• Experience in a luxury hotel is an asset.
• Valid Food Handler Certificate is required.

Responsibilities

• Maintain food quality and presentation standards.
• Prepare food items in a timely manner.
• Ensure safe handling and storage of food.

Skills

Cooking experience

Interpersonal skills

Communication skills

Education

Culinary School Certificate or Diploma

City of Toronto Food Handler Certificate

Job description

What you will be doing to Create the Essential Toronto Experience:

• Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps workstation clean & organized including fridge/freezers, countertops, range tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.
• Complete other job-related duties as assigned by your supervisor.

Qualifications

• Minimum 2 years cooking experience
• Experience in a luxury hotel with comparable service and standards an asset
• Valid City of Toronto Food Handler Certificate required
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Benefits and Compensation

• Starting Rate of Pay: $24.56 per hour. You will receive a wage increase following six months of compensated service, as per the collective agreement.
• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual.