Second Cook (Full-Time)

Fairmont Hotels & Resorts; Golden Horseshoe; On-site; CAD 21,000 - 41,000; Full time

Benefits offered by this job

Free meals

Travel discounts

Dry cleaning

Skill development

Health & wellness committees

DEI initiatives

Career growth

Job summary

Fairmont Royal York in Toronto is seeking a skilled cook to uphold high standards of food quality and presentation. You will work under the Chef de Partie/Sous Chef, preparing items efficiently while maintaining clean workstations and adhering to standardized recipes.

The role requires a minimum of 2 years cooking experience, a City of Toronto Food Handler Certificate, and a recognized culinary certificate/diploma. Strong interpersonal and communication skills are essential.

Qualifications

• Minimum 2 years cooking experience.
• Experience in a luxury hotel is an asset.
• Valid City of Toronto Food Handler Certificate required.
• Certificate or Diploma from a recognized Culinary School.
• Excellent interpersonal and communication skills.

Responsibilities

• Maintain the highest standards of food quality and presentation as directed by the Chef.
• Prepare necessary items in a timely and efficient fashion to avoid guest service interruptions.
• Adhere to standardized recipes and keep workstation clean and organized.
• Ensure proper rotation, labeling and storage to minimize waste and costs.
• Operate kitchen equipment safely and follow food safety guidelines.

Skills

Cooking experience

Interpersonal skills

Communication skills

Food safety knowledge

Education

Culinary certificate/diploma

Job description

Who We Are

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Company Description

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History

Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence

Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

About The Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

What you will be doing to Create the Essential Toronto Experience:

• Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
• Prepares the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keeps workstation clean & organized including fridge/freezers, countertops, range tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner.
• Complete other job-related duties as assigned by your supervisor.

Qualifications

• Minimum 2 years cooking experience
• Experience in a luxury hotel with comparable service and standards an asset
• Valid City of Toronto Food Handler Certificate required
• Certificate or Diploma from a recognized Culinary School
• Excellent interpersonal and communication skills

Additional Information

What’s in it for you?

• Starting Rate of Pay: $25.2 per hour. You will receive a wage increase following six months of compensated service, as per the collective agreement.
• Free Meals: Healthy meals on us every shift.
• Travel Discounts: Sweet deals at Accor hotels worldwide.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

This posting is for an existing vacancy.

AI disclosure:

We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

BE PART OF OUR FUTURE.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations:

We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

Our Commitment to Diversity & Inclusion:

At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.