Second Cook - Fast-Paced Campus Dining & Catering

University of Victoria; Victoria; On-site; CAD 38,000 - 52,000; Full time

Job summary

University Food Services (UNFS) at the University of Victoria seeks a Second Cook to support day-to-day retail, residential dining and catering operations. The role requires efficient multitasking, adherence to food safety standards, and collaborative teamwork.

Ideal candidates will have at least 1 year in a high-volume culinary setting, Grade 12, and a valid Food Safe Level I certification; the position emphasizes safety, accuracy, and customer service in a fast-paced campus environment.

Qualifications

• High-volume culinary experience or equivalent education/experience.
• Completion of Grade 12 education.
• Valid Food Safe Level I Certification.

Responsibilities

• Participate in day-to-day retail, residential and catering operations.
• Perform duties as assigned by supervisory personnel.

Skills

Reading & Writing English

Time Management

Interpersonal Skills

Computer Literacy

Food Service Operations

Food Safety Standards

Education

Grade 12

Food Safe Level I Certification

Job description

University Food Services (UNFS) at the University of Victoria seeks a Second Cook to support day-to-day retail, residential dining and catering operations. The role requires efficient multitasking, adherence to food safety standards, and collaborative teamwork.

Ideal candidates will have at least 1 year in a high-volume culinary setting, Grade 12, and a valid Food Safe Level I certification; the position emphasizes safety, accuracy, and customer service in a fast-paced campus environment.