Second Cook – Baker

The University of British Columbia; Vancouver; On-site; CAD 36,000 - 38,000; Part time

Job summary

The University of British Columbia in Canada is seeking skilled cooks for our Residence Dining back-of-house operation. The Second Cook – Baker will prepare bakery items, breads, desserts, and savory bakes for large-scale catering and campus dining programs.

Role requires completion of a certified cooking program, FoodSafe Level 1, and at least two years of related experience or an equivalent combination of education and experience. Flexibility for early shifts and weekends is preferred.

Qualifications

• Completion of a certified cooking program.
• FoodSafe level 1 certificate.
• Minimum two years of related experience or equivalent combination of education and experience.

Responsibilities

• Cook and bake items per menu/production list in a high volume kitchen.
• Assist bakery production and supervise other staff as required.
• Maintain sanitation and safety, follow Food Safe guidelines and UBC policies.
• Review production sheets and ensure timely deadlines; adjust as needed.

Job description

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook – Baker Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range $26.26 - $27.62 CAD Hourly

Posting End Date September 10, 2026

Job End Date Ongoing

Potential candidates ideally able to work early mornings and weekends.

This Job Requisition is for two (2) vacancies.

Job Summary Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans. Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required. Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements. Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products. Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment. Follows UBC Food Services Food Vision and Values statement. Recommends food inventory levels and assists with maintaining inventory. Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products. Responsible for reviewing production sheets and complying with deadlines Assisting in other food preparation and production as required. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Supervision Received Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given May delegate work to third cooks and other food service workers as required.

Minimum Qualifications

• Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.
• Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
• Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion.

Preferred Qualifications

• Certificate in Baking and Pastry from a recognized cooking institution.
• Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts.
• Ability to stand for long period of time in a commercial kitchen environment.
• Ability to work flexible hours.

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world. Recognized as a leading employer in British Columbia and Canada, UBC supports inspired students, faculty and staff on their journey of discovery, and challenges them to realize their greatest potential. New ideas, changing infrastructure, innovative technology, and fresh approaches are opening up possibilities for the future of research, teaching, and work.

We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person.

If you have any accommodation or accessibility needs during the job application process, please contact the Centre for Workplace Accessibility at [e-mail].