Second Cook

University of Victoria; Victoria; On-site; CAD 38,000 - 52,000; Full time

Job summary

University Food Services (UNFS) at the University of Victoria seeks a Second Cook to support day-to-day retail, residential dining and catering operations. The role requires efficient multitasking, adherence to food safety standards, and collaborative teamwork.

Ideal candidates will have at least 1 year in a high-volume culinary setting, Grade 12, and a valid Food Safe Level I certification; the position emphasizes safety, accuracy, and customer service in a fast-paced campus environment.

Qualifications

• High-volume culinary experience or equivalent education/experience.
• Completion of Grade 12 education.
• Valid Food Safe Level I Certification.

Responsibilities

• Participate in day-to-day retail, residential and catering operations.
• Perform duties as assigned by supervisory personnel.

Skills

Reading & Writing English

Time Management

Interpersonal Skills

Computer Literacy

Food Service Operations

Food Safety Standards

Education

Grade 12

Food Safe Level I Certification

Job description

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The Second Cook is responsible for participating in the day-to-day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.

Experience

• A minimum 1 year experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education

• Completion of Grade 12.
• Valid Food Safe Level l Certification.

Skills/Abilities

• Ability to read, write, and comprehend English, and accurately follow written and verbal instructions.
• Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
• Excellent interpersonal skills with a service-oriented attitude, ability to work independently and collaboratively in a team.
• Computer literate, with proficiency in basic applications.
• Familiarity with food service operations and customer service principles.
• Knowledge of provincial food safety and sanitation standards, and ability to maintain high levels of personal hygiene and workplace safety.