Second Cook

Accor Hotels; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Second Cook to join their culinary team at a premier resort. This full-time position offers a unique opportunity to work in a dynamic kitchen environment, preparing exceptional dishes for guests while adhering to high standards of safety and efficiency. With a commitment to excellence, the role promises growth through tenure, with hourly rates increasing after six months. If you have a passion for culinary arts and a desire to provide memorable dining experiences, this position is the perfect fit for you.

Qualifications

• Minimum of three years in the culinary field required.
• Diploma/Certification in a Culinary discipline required.

Responsibilities

• Prepare, cook and service all food items for a la carte and buffet menus.
• Organize and manage buffets and banquets.

Skills

Culinary Skills

Food Safety

Inventory Management

Customer Service

Education

Diploma in Culinary Arts

Journeyman’s Papers

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Second Cook

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting inJune 2025.

Pay Rate: $22.95 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $27.80.

Job Duties Include:

• Prepare, cook and service all food items for a la carte andbuffet menus, or individual dishes
• Organize and manage buffets and banquets
• Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
• Maintain inventory and records of food, supplies and equipment
• Ensure proper labeling, dating and storage of all items in the kitchen
• Ensure cleanlinessand maintenance of work areas, utensils, and equipment
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

• Minimum ofthree years in the culinary field required
• Diploma/Certification in a Culinary discipline required
• Journeyman’s papers or international equivalent an asset
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physicals aspects include but are not limited to:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50+ lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:Whether you're just launching your career or looking for a new adventure, we invite you to visitwww.Whister-Jobs.cato learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].