Second Cook

Fairmont Hotels & Resorts; Whistler; On-site; CAD 32,855 - 39,812; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meal in staff cafeteria

Access to Employee Travel Program with

Hotel leisure benefits including golf

Job summary

Fairmont Chateau Whistler is seeking a Second Cook to join our culinary team at the base of Blackcomb Mountain. Reporting to the Sous Chef, you will prepare dishes to spec, maintain safe storage, and uphold FoodSafe BC guidelines.

The role offers a starting rate of $23.85/hour, with increases after 6 months and annually up to $28.90, and perks including subsidized staff accommodation and staff meals. Eligible for employee travel and resort benefits.

Qualifications

• Previous experience working in the culinary field.
• Valid Food Safe BC food handlers certification.

Responsibilities

• Preparing dishes accurately and consistently
• Informing culinary leadership of any concerns or potential challenges efficiently and immediately
• Ensuring all food is prepared and served in accordance with FoodSafe BC & EHC Food Safe guidelines
• Maintaining food storage areas, fridges, and dry storage in accordance with all food safety guidelines

Skills

Culinary experience

Education

Food Safe BC certification

Job description

Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler is a year‑round outdoor adventure destination and Canada’s largest conference resort hotel. It offers 519 guestrooms and suites, five dining outlets, an on‑site championship golf course, a slope‑side Health Club, and ski‑in, ski‑out convenience in the winter.

Second Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with the culinary team’s commitment to safe, efficient operations and exceptional cuisine.

Starting Rate of Pay
$23.85 per hour, increasing after 6 months and annually up to three years to $28.90.

Summary of Responsibilities
Reporting to the Sous Chef, responsibilities include:

• Preparing dishes accurately and consistently
• Informing culinary leadership of any concerns or potential challenges efficiently and immediately
• Ensuring all food is prepared and served in accordance with FoodSafe BC & EHC Food Safe guidelines
• Maintaining food storage areas, fridges, and dry storage in accordance with all food safety guidelines

Qualifications

• Previous experience working in the culinary field
• Valid Food Safe BC food handlers certification

Job Perks & Benefits

• Subsidized staff accommodation
• Complimentary meal in staff cafeteria per shift
• Access to Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including golf and ski passes

Visa Requirements
Applicants must be legally eligible to work in Canada. The hotel does not assist with work authorization.

Persons who anticipate needing accommodations in the application or interview process may contact [e-mail] in confidence.