Sous Chef

Fairmont Hotels & Resorts; Whistler; On-site; CAD 75,000 - 80,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits including Golf/Ski passes

Job summary

Fairmont Hotels & Resorts in Whistler is seeking a passionate Kitchen Sous Chef to lead the culinary team in creating memorable dining experiences. As part of a luxury resort offering exceptional cuisine, you will oversee kitchen operations, manage budgets, and ensure food safety.

The ideal candidate has over 8 years of cooking experience, including 2 years as a Chef de Partie, along with a Diploma in Culinary arts and BC Food Safe certification. This full-time, permanent position starts in Summer 2026 with a competitive salary of $75,000 - $80,000 per annum.

Qualifications

• Minimum of 8 years of cooking experience and 2 years as a Chef de Partie required.
• Previous leadership experience in the culinary field is mandatory.
• Culinary experience within a hotel setting is an asset.

Responsibilities

• Lead the day-to-day operations of the kitchen.
• Manage departmental budget including purchasing and inventory.
• Drive revenue through menu design and promotional strategies.
• Maintain kitchen safety and sanitation standards.
• Train and lead the culinary team.
• Engage with clients to ensure exceptional experiences.

Skills

Leadership in culinary field

Food safety protocols

Menu design

Communication skills

Education

Diploma/Certification in Culinary discipline

BC Food Safe certification

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Kitchen Sous Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in Summer 2026.

Pay Range: $75,000 - $80,000 per annum, dependant on experience and qualifications.

Job Duties

• Lead the day-to-day operations of the kitchen, through an active presence on the floor. Leading your teams to deliver service excellence, while creating a supportive environment
• Participate in managing the departmental budget through purchasing, inventory management, pricing, and labour cost
• Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.
• Maintain food safety and sanitation of the kitchen, through industry leading food safety protocols, including following EHC procedures.
• Be involved in sourcing products and building relationships with local vendors.
• Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences.
• Train and lead the culinary team, ensuring they have the skills, training and tools to deliver world class culinary experiences.
• Personally engage with clients and guests, ensuring exceptional culinary experiences.

Qualifications

• Previous leadership experience in the culinary field required, with a minimum of 8 years of cooking experience and 2 years as a Chef de Partie.
• Culinary experience within a hotel setting is an asset.
• Diploma/Certification in a Culinary discipline is strongly encouraged.
• BC Food Safe certification is required.

Job Perks & Benefits

• Subsidized staff accommodation provided.
• Complimentary meal in our staff cafeteria per shift.
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.
• Hotel leisure benefits including Golf/Ski passes.

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].