Second Cook

Hornblower Cruises and Events; Toronto; On-site; CAD 35,000 - 45,000; Part time

Job summary

Hornblower Cruises and Events is looking for a seasonal Second Cook in Toronto. In this role, you will prepare and present food items for a variety of dining experiences, ensuring high standards of quality and guest satisfaction. Ideal candidates will have kitchen experience, food handling certification, and a dynamic, adaptable personality. Join a vibrant team in creating memorable experiences on the water.

Benefits

Competitive Wage

Retention Bonus

Complimentary Cruise Tickets

Complimentary Crew Meals

Paid Training

Qualifications

• Minimum two (2) years’ kitchen experience.
• Food Handler’s Certificate is required.
• Energetic, enthusiastic personality.

Responsibilities

• Operate the station and prepare products according to specifications.
• Maintain cleanliness and safety in the workstation.
• Assist in controlling food costs and manage leftovers.

Skills

Communication

Adaptability

Teamwork

Education

Hospitality or Culinary degree

Job description

City Experiences is seeking a Second Cook for our City Cruises operation in Toronto.

Please note, this is a seasonal contract position.

About You :

This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.

About the Opportunity :

Inspired by a commitment to excellence, the food & beverage team at our company creates amazing experiences for our guests. The Second Cook is responsible for preparing and assisting in producing food items such as à la carte, buffets, and banquets, according to the specifications set by the Head Chef and Food & Beverage department. The Second Cook must be flexible, open-minded, and willing to assist in all aspects of food production within the kitchen (galley) at any time. Their goal is to ensure high food quality, value, consistency, and guest satisfaction.

Crew Benefits :

• Competitive Wage
• Retention Bonus
• Complimentary Cruise Tickets & Uniforms
• Complimentary Crew Meals
• Crew Recognition Awards
• Crew Referral Program
• Crew Events
• Paid Training

Responsibilities :

• Operate the station, serve, and prepare products according to specifications, in an organized and clean manner, as directed by the Head Chef or designate.
• Prepare banquet food following quality, quantity, taste, and presentation standards.
• Handle food preparation, service, and cleaning procedures for assigned menu items and equipment.
• Maintain cleanliness and safety in the workstation and equipment.
• Prepare and store soups, peel, cut, and cook meats, fish, vegetables, and starches.
• Assist in controlling food costs by managing leftovers and storage procedures.
• Ensure all food is issued with proper documentation and authorization.
• Communicate with other departments to coordinate activities.
• Keep mise-en-place up to date prior to days off.
• Maintain awareness of product quality, storage, and stock levels.
• Participate in requisitioning, receiving, and storage of products.
• Adhere to health and safety regulations, including food safety standards.
• Participate in pre-shift and post-shift meetings.
• Assist in inventories and ordering as needed.
• Contribute to kitchen activities to ensure passenger satisfaction.
• Continuously seek to improve skills and knowledge.
• Ensure presentation of plating and buffets meets standards.
• Complete other duties as assigned by management.

Requirements & Qualifications :

• Minimum two (2) years’ kitchen experience.
• Food Handler’s Certificate.
• Hospitality or Culinary degree is an asset.
• Energetic, enthusiastic personality.
• Ability to follow directions and work under supervision.
• Strong communication skills.
• Ability to work extended hours, including weekends, evenings, and holidays.
• Physical ability to lift up to 40 lbs and perform strenuous tasks.
• Willingness to wear PPE and adhere to safety standards.

About Us :

City Experiences aims to provide memorable land and water experiences. Our diverse portfolio of brands welcomes over 30 million guests annually. We value communication, creativity, and teamwork, and are committed to an inclusive and respectful workplace.

City Experiences is an Equal Employment Opportunity employer, dedicated to providing a work environment free of harassment and discrimination. Employment decisions are based on merit, qualifications, and business needs.