Second Cook

Casino Rama, Inc.; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

Casino Rama, Inc. is seeking a passionate Second Cook to join their culinary team. The ideal candidate has a culinary background with three years of experience in a fast-paced kitchen. Responsibilities include food preparation, maintaining cleanliness, and delivering excellent customer service. This role offers opportunities for growth in a vibrant work environment.

Benefits

Exciting and supportive work environment

Variety of shifts

Accumulation of paid time off

Excellent health and dental plan options

Pension plan benefits

Employee-driven recognition program

Qualifications

• Must have completed or be in process of completing a culinary program.
• Minimum three years of progressive culinary experience required.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain a clean and safe work area.
• Preparation of food items in a timely manner.
• Provide superior customer service to guests.

Skills

Customer Service

Food Preparation

Time Management

Education

Culinary Program Completion

Job description

Job Type: Full-Time/ Part-Time/ Casual

Wage:Start Rate: $21.42; 1-Year Rate: $23.80

We Provide

• Exciting, supportive and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position
A passion for fine cuisine, a desire to expand your culinary mind or step into the limelight the area's best culinary team. If any of these fit your profile then we're waiting for you to join our exemplary culinary team of professionals! In the role of Second Cook, we are currently seeking a high energy and knowledge hungry candidate who thrives in a fast paced and dynamic work environment!

Key Responsibilities

• Maintain a clean and safe work area
• Preparation of all food items pertaining to specific station done in a timely manner
• Maintain levels of production and meet or exceed guest expectations
• Must provide superior customer service, to both internal and external customers
• Control waste and spoilage in the assigned department
• Maintain health and safety standards
• Perform other duties as assigned

What You Bring

• Must have attended a recognized culinary institution having completed or in the process of completing a culinary program and have a minimum three (3) years of progressive, recognized culinary experience in a large kitchen/similar working environment
• Must be able to follow direction
• Must be able to work in a fast paced environment

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.