Second Cook

Easton's Group of Hotels; Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a Second Cook, where you'll prepare high-quality meals and maintain kitchen hygiene standards in a fast-paced environment. Ideal candidates will have a high school diploma, culinary training, and a focus on delivering excellent food and service. This part-time role offers a competitive hourly pay rate aiming to foster a collaborative culinary workspace.

Qualifications

• 1 year of experience in food preparation or equivalent education and experience.
• Ability to comprehend and follow recipes.
• Fast-paced work environment experience preferred.

Responsibilities

• Prepare meals as per standards and maintain a clean kitchen.
• Assist cooks and report equipment issues to supervisors.
• Promote teamwork and communication with other departments.

Skills

Attention to detail

Ability to work under pressure

Friendly and hospitality focused

Education

High School diploma or equivalent

Certification of culinary training or apprenticeship

Some college preferred

Job description

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Easton's Group of Hotels provided pay range

This range is provided by Easton's Group of Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$23.99/hr - CA$25.99/hr

Job Overview

Prepare meals in accordance with portion and quality standards specified in recipes

Duties And Responsibilities

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes
• May assist with other duties as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
  
  

Qualifications And Requirements

• High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
• Friendly and hospitality focused
• Attention to detail
• Certification of culinary training or apprenticeship
• Ability to work under pressure in a fast paced, stressful environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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