Line Cook

Gusto 101 Inc. o / a Gusto 101 (GUSTO 54 Group); Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in Toronto is seeking an experienced Cook to prepare modern takes on Southern Italian classics. The ideal candidate will have a passion for culinary arts, with at least 2 years of kitchen experience and knowledge of Italian cuisine, in a fast-paced restaurant environment. The position offers flexible hours and various employee benefits, including free meals.

Benefits

Uniform provided

Dental insurance

Extended Medical Insurance

Free meals while working

Employee discount in all GUSTO 54 restaurants

Travel expenses paid if relocating

Qualifications

• A minimum of 2 years of experience as a cook or equivalent training.
• Experience with Italian cuisine is a strong asset.
• Experience in high-volume kitchen is a strong asset.

Responsibilities

• Prepare and cook complete meals or individual dishes as specified.
• Plan menus and determine food requirements and costs.
• Maintain inventory and records of food and supplies.

Skills

Attention to detail

Team player

Manual dexterity

Education

High school completion

Job description

Business Information : Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Janet Zuccarini, has meshed a passion for creating memorable food with a vision for delivering soulful, transporting dining experiences.

We put as much care and consideration into our food and drink as we do our architecture and design. Located in a repurposed garage in the heart of downtown Toronto, our restaurant has become a neighbourhood gathering place. Whether you’re craving the warmth of a wood-fired grill or a glass of wine on our rooftop patio, we do our best to merge the everyday with the exceptional.

Business address : 101 Portland St, Toronto, ON M5V 2N3

Location of work : Same as above

Type of Employment : Full time – Permanent

Estimated Start Date : As soon as possible

Job Description :

• Prepare and cook complete meals or individual dishes and foods as specified by Chef and / or customers
• Prepare and cook special meals for customers as instructed by Chef. Accommodate special requests and dietary restrictions
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Ensure that all mis en place needed for service is ready for use, this involves organization of working tools (knives, pans, etc.) and preparation of dish elements, chopping of vegetables and butchery.
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Follow recipes accurately as outlined by Chef
• Coordinate timing of dish completion with other cooks, as directed by Chef
• Mark and date all stored food
• Store or dispose of all unused items
• Perform duties in accordance with Ontario Health and Safety Standards

Requirements :

Education : Completion of high school is required

Experience : A minimum of 2 years of experience as a cook is required. In the event that the candidate does not have 2 years of experience then equivalent credentials, training OR cook’s trade certificate is required.

Experience and knowledge of Italian cuisine is a strong asset

Experience in high volume kitchen is a strong asset

• Work Conditions and Physical Capabilities : Fast-paced environment, Repetitive tasks, Handling heavy loads (up to 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods
• Personal Suitability : Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus, Flexibility
• Language : English is required

Salary : $19.00 hourly, 30-44 Hours per week.

Benefits : Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants. Travel expenses paid if the worker needs to relocate.

Important information : Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 10 : 00 AM up to 1 : 00 AM.