Second Cook

Hilton Worldwide, Inc.; Old Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a renowned global hotel organization as a Second Cook, where you will play a vital role in creating exceptional dining experiences. This position involves producing the mise en place, ensuring kitchen organization, and preparing food under the guidance of your superior. You will thrive in a dynamic environment that values teamwork, attention to detail, and a commitment to continuous improvement. With a competitive benefits package and opportunities for personal growth, this role is perfect for those passionate about culinary arts and eager to contribute to a memorable guest experience. Be part of a team that values excellence and innovation in hospitality.

Benefits

Competitive benefits package

Discounts on products and services

Qualifications

• Training in food and previous experience in an industrial kitchen required.
• Basic knowledge of food hygiene and strong organizational skills are essential.

Responsibilities

• Produce the mise en place and ensure kitchen organization and hygiene.
• Prepare food under guidance and assist other departments as needed.

Skills

Food Training

Industrial Kitchen Experience

Food Hygiene Knowledge

Organizational Skills

Interpersonal Skills

Teamwork

Ability to Work Under Pressure

Education

Culinary Training

Job description

Job Description - Second Cook (HOT0B87M)

Job Number:

HOT0B87M

Work Locations

Hilton Toronto 145 Richmond Street West Toronto M5H 2L2

A Second Cook serving Hilton brands is working with team members to create a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mise en place of the kitchen and assist the First Cook.

Summary of Responsibilities

• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit the information to turn and seek previous shift information
• Perform other duties assigned by the supervisor

Additional Requirements

To successfully fill this role, you should maintain the attitude, behaviours, and skills that follow:

• Training in Food
• Previous experience in industrial kitchen
• Basic knowledge of food hygiene
• Highly organized with a keen attention to detail
• Strong interpersonal and teamwork
• Learning, growth, and continuous improvement mindset
• Ability to remain calm and focused under pressure

What benefits will I receive?

You will be offered a competitive benefits package. As a team member, you will also become eligible to receive discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

ACCESSIBILITY

Hilton Hotels and Resorts are committed to providing equality of services, and access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at [e-mail] or call 1-844-217-AODA.