Second Cook

Rendez-Vous De L'Ouest; Pointe-Claire; On-site; CAD 29,000 - 33,000; Full time

Job summary

Rendez-Vous De L'Ouest is seeking a full-time Second Cook to join our on-site kitchen team at Embassy Suites by Hilton Montreal Airport. The role focuses on preparing meals to recipe specifications, maintaining cleanliness, and working collaboratively to deliver high-quality guest experiences.

The ideal candidate has a high school diploma or equivalent, culinary training or apprenticeship, and the ability to work under pressure. Evening, weekend, and holiday availability is required.

Qualifications

• High School diploma or equivalent plus one year of experience in food preparation; college preferred.
• Friendly and hospitality focused.

Responsibilities

• Prepare meals for restaurant and outlets following recipes and standards.
• Keep the kitchen clean and organized; report unsafe equipment.
• Assist with receiving and stocking supplies; monitor inventory.
• Support other cooks during peak periods and coordinate with other departments.

Skills

Hospitality

Food preparation

Teamwork

Evening shifts

Education

High School diploma

Culinary training

Job description

3 days ago Requisition ID: 4618

Salary Range: $21.28 To $23.65 Annually

Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L'Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.

We are currently seeking a full-time Second Cook to join the Rendez Vous de L'Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
• May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
• Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
• Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
• Assist cooks and may assist stewards during peak activity periods.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Ability to comprehend and follow recipes
• May assist with other duties as needed.
• Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

• High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
• Friendly and hospitality focused
• Certification of culinary training or apprenticeship
• Ability to work under pressure in a fast paced, stressful environment
• Must be available to work in the evenings, weekends and/or holidays.