Second Cook - Fast-Paced Hotel Kitchen Pro

Rendez-Vous De L'Ouest; Pointe-Claire; On-site; CAD 29,000 - 33,000; Full time

Job summary

Rendez-Vous De L'Ouest is seeking a full-time Second Cook to join our on-site kitchen team at Embassy Suites by Hilton Montreal Airport. The role focuses on preparing meals to recipe specifications, maintaining cleanliness, and working collaboratively to deliver high-quality guest experiences.

The ideal candidate has a high school diploma or equivalent, culinary training or apprenticeship, and the ability to work under pressure. Evening, weekend, and holiday availability is required.

Qualifications

• High School diploma or equivalent plus one year of experience in food preparation; college preferred.
• Friendly and hospitality focused.

Responsibilities

• Prepare meals for restaurant and outlets following recipes and standards.
• Keep the kitchen clean and organized; report unsafe equipment.
• Assist with receiving and stocking supplies; monitor inventory.
• Support other cooks during peak periods and coordinate with other departments.

Skills

Hospitality

Food preparation

Teamwork

Evening shifts

Education

High School diploma

Culinary training

Job description

Rendez-Vous De L'Ouest is seeking a full-time Second Cook to join our on-site kitchen team at Embassy Suites by Hilton Montreal Airport. The role focuses on preparing meals to recipe specifications, maintaining cleanliness, and working collaboratively to deliver high-quality guest experiences.

The ideal candidate has a high school diploma or equivalent, culinary training or apprenticeship, and the ability to work under pressure. Evening, weekend, and holiday availability is required.