2nd Cook (Full-time) - Moncton

Great Canadian Entertainment; City of Moncton; On-site; CAD 36,000 - 42,000; Full time

Job summary

Casino New Brunswick is seeking a 2nd Cook to support the Executive Chef and culinary team. You will ensure smooth kitchen operations, oversee multiple sections, and contribute to high-quality, well-presented menu items.

The role emphasizes safety, professionalism, and a welcoming work environment in a fast-paced casino kitchen. Responsibilities include daily menu execution, inventory control, and collaboration with staff to maintain standards for buffets and restaurant outlets.

Qualifications

• Post-Secondary Education in a related field is required.
• Minimum two years of kitchen experience.
• Working toward RED SEAL certification or desire to grow in the culinary arts.
• Completion of Food Safety Certificate.
• WHMIS certification is required.
• Supervisory experience is an asset.
• Must be 19 years of age or older.

Responsibilities

• Prepare all menu items with adherence to specifications.
• Maintain inventory levels.
• Evaluate procedures and suggest improvements.
• Create and cost daily specials.
• Direct the line and oversee each shift.
• Assist in preparing and plating for catering and events.
• Follow food safety regulations and log temperatures.
• Restock items and keep workstation clean and organized.

Skills

Knife skills

Multi-tasking

Fast-paced environment

Communication

Education

Post-Secondary Education in related field

Two years kitchen experience

RED SEAL certification (in progress)

Food Safety Certificate

WHMIS certified

Supervisory experience

Must be 19 years of age or older

Job description

JOB DESCRIPTION

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2nd Cook will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick's culture and philosophy of providing outstanding entertainment experiences.

Position Summary

JOB DESCRIPTION

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2nd Cook will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick's culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
• Ensure inventory levels are maintained;
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
• Create and cost daily specials;
• Direct the line and be accountable for the success of each shift;
• Prepare, setup, stock up and tear down buffet as instructed;
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
• Reheat soups, crock pots and gravy as required;
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
• Assist 1 st Cook with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
• Assist in preparing food items for catering and special events;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;
• Responsible for restocking items as required;
• Clean and sanitize workstation before and after food preparation;
• Inspect work area daily and report any hazards and/or defective equipment;
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
• Perform other duties as required by management.
• Other duties as assigned.

Education And Qualification Requirements

• Post-Secondary Education in a related field;
• Minimum two (2) years of kitchen experience;
• Working towards RED SEAL certification or desire to grow in the culinary arts
• Completion of Food Safety Certificate;
• Supervisory experience an asset;
• Strong knife handling skills;
• Must be WHMIS certified;
• Ability to multi-task and excel in a fast-paced environment;
• Strong organizational, interpersonal and communication skills;
• Strong knowledge of food safety requirements;
• Ability to perform tasks effectively and safely within prescribed time limits;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Must be able to pass a criminal background check
• Must be 19 years of age or older

Work Environment Considerations

• Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables.
• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
• The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.20

Job Rate (CAD $) | Midpoint Salary (CAD $): 20.00

Maximum Rate (CAD $) | Maximum Salary (CAD $): 20.00

Existing Vacancy: Yes