AM Cook

Alt; Saskatoon; On-site; CAD 38,000 - 48,000; Full time

Benefits offered by this job

Group insurance

Promotional rate

Career development

Hotel gym access

Employee referral program

Employee Assistance Program

Job summary

Germain Hôtels is seeking a Cook to support breakfast, lunch and dinner service with a focus on quality and presentation. Under the supervision of the Chef, you will be responsible for production, preparation and presentation of all items in a timely and consistent manner.

You will follow standardized recipes, maintain clean stations, know all menu items and promotions, operate kitchen equipment safely, and ensure food safety guidelines are met.

Qualifications

• Experience in full service restaurant.
• Proven ability to plan, organize and multi-task.
• Strong time management and attention to detail.
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs.
• Able to stand for up to 5 hours at a time.
• Experience in hotel kitchen operations is an asset.

Responsibilities

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops.
• Have full knowledge of all menu items, daily features and promotions.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products.
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment.
• Adhere to all environmental policies and programs as required.
• Other task as required.

Skills

Experience in full service restaurant

Plan organize multi-task

Time management & attention to detail

Stand for long periods

Lift up to 50 lbs

Job description

Description

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

WHAT YOU'LL DO

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

WHAT YOU'LL BRING

• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Experience in areas of hotel kitchen operations is an asset

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family