AM Cook

Germain Hotels group; Saskatoon; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Group insurance

Promotional rate for Germain Hôtels

Career development opportunities

Hotel gym access

Employee referral program

Employee Assistance Program

Job summary

Germain Hotels group is seeking a Cook to supervise production, preparation and presentation of menu items within our kitchen. Under the Chef's supervision, you will ensure quality, speed and safety in a fast-paced hotel setting.

Responsibilities include maintaining standards, recipes, station organization and inventory while upholding safety regulations and environmental policies. This role offers opportunities to grow within a Canada-wide hotel group.

Qualifications

• Experience in full service restaurant.
• Proven ability to plan, organize and multi-task.
• Acute sense of time management and attention to detail.

Responsibilities

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications to maintain consistency and meet standards.
• Keep work station clean and organized including fridges/freezers, countertops and stove tops.
• Have full knowledge of all menu items, daily features and promotions.
• Operate all kitchen equipment with safety in mind at all times.
• Ensure all food products are handled, stored, prepared and served safely per guidelines.
• Report deficiencies in kitchen equipment and quality of food.
• Comply with safety regulations and maintain a clean working environment.
• Adhere to environmental policies and programs.

Skills

Full-service restaurant

Time management

Attention to detail

Job description

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

What You'll Do

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

What You'll Bring

• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Good communication skillsExperience in areas of hotel kitchen operations is an asset

What We Offer

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family