FT 3rd Cook-GCT

Great Canadian Entertainment; Toronto; On-site; CAD 28,000 - 35,000; Full time

Job summary

Great Canadian Entertainment is seeking a Kitchen Assistant to support cooks under the Chef de Partie. You will help prepare all menu items for buffet and restaurant outlets, ensure food safety, and maintain clean work areas in a fast-paced environment.

Responsibilities include assembling dishes per recipes, assisting with catering events, restocking, and upholding health and safety standards. A High School Diploma and Safe Food Handling certification are preferred; bilingual skills are a plus.

Qualifications

• High School Diploma or equivalent required or 1+ year related experience.
• Safe Food Handling course/certificate preferred.
• Strong knife handling skills and ability to multitask in a fast-paced environment.
• Knowledge of food safety requirements and proper sanitation practices.
• Must pass criminal background check.
• Bilingual English/French is an asset but not required.

Responsibilities

• Prepare all menu items with adherence to menu specifications.
• Ensure high-quality food service for guests.
• Set up and tear down buffet areas as instructed.
• Prepare salads, sandwiches, dressings, sauces, vegetables and fruits per recipes.
• Reheat soups and gravies as needed.
• Assist Cook 1 and Cook 2 with meat/seafood preparation.
• Assist in catering and special events food prep.
• Maintain temperature logs and food safety compliance.
• Restock items and clean workstation before/after prep.
• Report hazards or equipment issues to supervisor.

Skills

Multitasking

Organizational skills

Interpersonal skills

Food safety knowledge

Criminal record check

English/French skills (asset)

Education

High School Diploma or equivalent

Safe Food Handling certificate

Job description

JOB DESCRIPTION

After opening and under the general direction of the Chef de Partie, this position will be responsible for

Position Summary

JOB DESCRIPTION

After opening and under the general direction of the Chef de Partie, this position will be responsible for

assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
• Ensure a high caliber of food service for guest;
• Prepare, setup, stock up and tear down buffet as instructed;
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
• Reheat soups, crock pots and gravy as required;
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
• Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
• Able to work as Cook 2 for a shift if needed
• Assist in preparing food items for catering and special events;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;
• Responsible for restocking items as required;
• Clean and sanitize workstation before and after food preparation;
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
• Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
• Perform other duties as assigned

Education And Qualification Requirements

• High School Diploma or a minimum of one (1) year related work experience;
• Completion of Safe Food Handling course or Safe Food Handler Certificate;
• Strong knife handling skills;
• Ability to multi-task and excel in a fast-paced environment;
• Strong organizational, interpersonal and communication skills;
• Strong knowledge of food safety requirements;
• Ability to perform tasks effectively and safely within prescribed time limits;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Ability to successfully pass criminal record check.
• Bilingual (English/French) is an asset but not required

Work Environmental Considerations

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals, non-traditional work hours.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

20.25

Job Rate (CAD $) | Midpoint Salary (CAD $)

25.31

Maximum Rate (CAD $) | Maximum Salary (CAD $)

25.31

Existing Vacancy

Yes