Seasonal Line Cook — Open-Kitchen Italian, High-Volume

Eataly Group; Toronto; Remote; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Free family meal daily

Discounts at Eataly

Classes on products and Italian gastr

Job summary

Eataly Sherway Gardens in Toronto is seeking a Seasonal Line Cook to join our high-volume open kitchen. This full-time role reports to the Head Chef and involves preparing, cooking and plating authentic Italian dishes using high-quality ingredients.

Requirements include 2+ years in a food preparation role, knife skills, ability to lift up to 50 pounds, and a valid Food Handlers Certification. Must be onsite with a flexible schedule including evenings, weekends, and holidays.

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred
• Must hold a valid Food Handlers Certification
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Food preparation experience

Education

Culinary arts training degree preferred

Tools

Stand mixers

Ovens

Torches

Job description

Eataly Sherway Gardens in Toronto is seeking a Seasonal Line Cook to join our high-volume open kitchen. This full-time role reports to the Head Chef and involves preparing, cooking and plating authentic Italian dishes using high-quality ingredients.

Requirements include 2+ years in a food preparation role, knife skills, ability to lift up to 50 pounds, and a valid Food Handlers Certification. Must be onsite with a flexible schedule including evenings, weekends, and holidays.