Lead Line Cook: Mentor & Craft Authentic Italian Dishes

Eataly

Toronto

Sur place

CAD 45 000 - 48 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
RRSP
Free family meal daily
Discounts at Eataly
Classes on products and ItalianCuisine
Referral bonus program

Résumé du poste

Eataly in Toronto is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate dishes, and ensure consistency with recipes and safety standards.

Qualifications include 2+ years in food prep, strong leadership and communication skills, and a culinary arts degree preferred. A flexible schedule and the ability to lift up to 50 pounds are required.

Qualifications

  • 2+ years in a food preparation position.
  • Strong leadership and communication skills.
  • Culinary arts degree or training preferred.

Responsabilités

  • Oversees and supports line cooks and ensures performance standards during service.
  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
  • Plates menu items with appropriate garnish.
  • Follows recipes and complies with portion sizes, quality standards, health & safety rules.
  • Supports Sous Chefs and CDC in training and coaching line cook team members.
  • Assists with prep, inventory, and daily kitchen operations to ensure an efficient working environment.
  • Performs other duties as required or assigned.

Connaissances

Leadership
Communication
Food safety & hygiene

Formation

Culinary arts degree (preferred)

Description du poste

Eataly in Toronto is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate dishes, and ensure consistency with recipes and safety standards.

Qualifications include 2+ years in food prep, strong leadership and communication skills, and a culinary arts degree preferred. A flexible schedule and the ability to lift up to 50 pounds are required.

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