Seasonal Italian Server (Part-Time) — Flexible Evenings & Perks

Eataly Group; Toronto; Remote; CAD 20,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

Discounts at Eataly

Free family meal daily

Job summary

Eataly Sherway Gardens is seeking a Seasonal Restaurant Server (Part-Time) to join our team in Toronto. The role involves welcoming guests, presenting menus, and taking orders with accurate upselling and knowledge of allergy concerns.

Responsibilities include coordinating with front and back-of-house teams, serving beverages, stocking stations, and assisting with the cash register. A Smart Serve is required and the schedule may include evenings, weekends, and holidays.

Qualifications

• Must hold a valid Smart Serve
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Knowledge of the sequence of service and dining room procedures
• Basic math skills

Responsibilities

• Greets guests and presents them with the menu
• Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
• Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
• Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
• Presents, opens and pours wine and beer when serving guests
• Assists table support team with stocking work stations, removing and resetting used dishes/silverware
• Assists with cash register at counter-service restaurants
• Performs other duties as required or assigned

Education

High school diploma or equivalent

Job description

Eataly Sherway Gardens is seeking a Seasonal Restaurant Server (Part-Time) to join our team in Toronto. The role involves welcoming guests, presenting menus, and taking orders with accurate upselling and knowledge of allergy concerns.

Responsibilities include coordinating with front and back-of-house teams, serving beverages, stocking stations, and assisting with the cash register. A Smart Serve is required and the schedule may include evenings, weekends, and holidays.