Seasonal Food & Beverage Supervisor — Lead & Inspire

Schweitzer; Maple Ridge; On-site; CAD 25,000 - 34,000; Full time

Benefits offered by this job

Free attraction access

Meal discounts

Retail discounts

Wellness resources

Employee events

Therapy resources

Job summary

Blue Mountain Resort is seeking a seasonal lead to oversee daily operations and help staff deliver exceptional guest experiences across the resort, while ensuring adherence to service standards and brand guidelines.

Responsibilities include supervising 1–2 years of supervisory staff, coordinating inventory orders, training employees, and coordinating labor schedules to meet budget targets.

Qualifications

• 1–2 years supervisory experience.
• Reliable transportation.
• Smart Serve certification.
• Able to work weekend shifts.
• Team player.

Responsibilities

• Lead daily operations to support staff and guest service.
• Enforce brand standards and train employees.
• Coordinate inventory orders and manage par levels.
• Collaborate with departments to achieve budget targets.
• Uphold daily expenses and labour scheduling per plan.

Skills

Supervisory experience

Reliable transportation

Smart Serve

Weekend shifts

Team player

Job description

Blue Mountain Resort is seeking a seasonal lead to oversee daily operations and help staff deliver exceptional guest experiences across the resort, while ensuring adherence to service standards and brand guidelines.

Responsibilities include supervising 1–2 years of supervisory staff, coordinating inventory orders, training employees, and coordinating labor schedules to meet budget targets.