School Cafeteria Chef Manager - Lead Menus & Team

Group Compass Ltee; Montreal (administrative region); On-site; CAD 55,000 - 75,000; Full time

Job summary

Group Compass Ltee is seeking a Chef Manager to lead culinary operations in a Montreal dining setting. You will oversee food preparation, menu development, and direct supervision of associates, ensuring client satisfaction and compliance with health and safety programs.

The role requires two years of culinary experience, strong supervisory and cost-control skills, and fluency in French. Proficiency with MS Word/Excel and a willingness to learn new systems is expected.

Qualifications

• Two years of culinary experience with supervisory responsibilities.
• Knowledge of controlling food and labour costs.
• Ability to apply trendy food items and presentations to operations.
• Hard-working, hands-on team player with strong communication in French.
• Experience with Microsoft Word and Excel; comfortable learning new programs.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Supervisory skills

Cost control

Creative food items

Team player

French communication

Microsoft Word/Excel

Tools

Microsoft Office

Job description

Group Compass Ltee is seeking a Chef Manager to lead culinary operations in a Montreal dining setting. You will oversee food preparation, menu development, and direct supervision of associates, ensuring client satisfaction and compliance with health and safety programs.

The role requires two years of culinary experience, strong supervisory and cost-control skills, and fluency in French. Proficiency with MS Word/Excel and a willingness to learn new systems is expected.