Chef Manager, Ecole Secondaire Anjou

COMPASS GROUP CANADA; Montreal (administrative region); Hybrid; CAD 65,000 - 75,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead kitchen operations, participate in menu planning, and ensure client satisfaction. The role emphasizes supervising associates, cost control, and safety compliance in a dynamic food service environment.

The Chef Manager should excel in French communication, be proficient with MS Office, and work independently to drive high-quality service and culinary excellence.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including control of food and labour costs.
• Creative ability to apply trendy food items and presentations.
• Excellent, written and verbal communication in French.
• Experience with Microsoft Office and ability to learn new programs.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, OHS Act, and WHMIS.
• Ensure HACCP standards are followed in food preparation.

Skills

Supervisory skills

Financial management

Team leadership

Creative food presentation

Communication in French

MS Office (Word, Excel)

Independent work

Tools

MS Office (Word)

MS Office (Excel)

Job description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.