Chef Manager, Bishop Smith Catholic High School

COMPASS GROUP CANADA; Eastern Ontario; On-site; CAD 55,000 - 75,000; Full time

Job summary

Compass Group Canada in Pembroke, Ontario is seeking a Chef Manager to lead culinary operations, plan menus and developments, and drive client satisfaction. You will manage associates and ensure compliance with QA, H&S, WHMIS, and HACCP standards across the unit.

The ideal candidate has 2+ years of culinary experience, strong supervisory skills, and proficiency in Word/Excel, with excellent French communication and independent work capability.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Knowledge of financial management including cost control.
• Creative ability to apply current trendy food items in service operations.
• Hard-working, hands-on team player with leadership capability.
• Excellent communication skills in French.
• Experience with Microsoft Office and willingness to learn new programs.
• Ability to work independently.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit complies with QA, Health and Safety, and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary leadership

Supervisory skills

Financial management

Word

Excel

French language

Independent worker

Tools

Word

Excel

Job description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.