Chef Manager | Menu Innovator & Team Leader (Bilingual)

Group Compass Ltee

Beaconsfield

On-site

CAD 60,000 - 80,000

Full time

19 hours ago
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Job summary

Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards.

You should have strong culinary background, supervisory skills, and the ability to communicate in French and English. Experience with catering is a plus, and proficiency in Microsoft Office is expected.

Qualifications

  • Two years of culinary experience and strong supervisory skills.
  • Creative ability to apply trendy food items and presentations to food service operations.
  • Catering experience is an asset.
  • Hard-working, hands-on team player.
  • Excellent communication skills in French and English.
  • Experience with Microsoft Office (Word and Excel) and learning new programs.

Responsibilities

  • Participate in all phases of food preparation, menu planning, and development.
  • Assist in production, hiring, employee training, staff scheduling, and supervising associates; address relation issues.
  • Ensure positive client relationships and satisfaction.
  • Directly manage 4 associates.
  • Ensure compliance with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS.
  • Ensure HACCP standards are followed in food preparation.

Skills

Supervisory experience
Culinary experience
Team leadership
Communication (French & English)
Creativity in food presentation
Catering experience (asset)
Hard-working, hands-on

Tools

Microsoft Office (Word & Excel)

Job description

Group Compass Ltee seeks a Chef Manager to lead kitchen operations in Beaconsfield, QC. You will participate in menu planning, production, staff scheduling, and supervising a small team while ensuring safety and quality standards.

You should have strong culinary background, supervisory skills, and the ability to communicate in French and English. Experience with catering is a plus, and proficiency in Microsoft Office is expected.

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