Chef Manager - Innovative School Kitchen Leader (French)

Compass Group Canada; Mount Royal; On-site; CAD 60,000 - 80,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, plan menus, and manage a team while maintaining high client satisfaction. The role requires strong supervisory skills, financial acumen for controlling food and labour costs, and French communication abilities.

You will ensure QA, health and safety compliance, HACCP standards, and hands-on leadership of associates, with a focus on delivering quality food service. A dynamic, collaborative environment awaits.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Supervisory skills

Financial management

Creative thinking

Team player

French communication

Microsoft Office

Independent work

Tools

Microsoft Office

Job description

Compass Group Canada is seeking a Chef Manager to lead culinary operations, plan menus, and manage a team while maintaining high client satisfaction. The role requires strong supervisory skills, financial acumen for controlling food and labour costs, and French communication abilities.

You will ensure QA, health and safety compliance, HACCP standards, and hands-on leadership of associates, with a focus on delivering quality food service. A dynamic, collaborative environment awaits.