Runner

Germain Hotels group; Montreal; Presencial; CAD 21.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel rates

On-site gym access

Growth opportunities

Descripción de la vacante

Germain Hotels group in Montreal is seeking a friendly, energetic runner to support F&B service and front-of-house operations. You’ll help coordinate orders, clear and reset tables, and assist servers to ensure timely service.

The role emphasizes teamwork, strong communication, and staying organized in a fast-paced environment. A high school diploma is preferred, restaurant experience is a plus, and the team offers growth and travel-rate perks.

Formación

• Excellent communication and guest-handling abilities.
• Able to stay calm and organized in a busy environment.
• Comfortable standing for long periods and lifting up to 50 lb.

Responsabilidades

• Coordinate timely preparation and delivery of requests with staff.
• Assist in clearing and resetting tables to maintain cleanliness.
• Collaborate with servers to address guest requests promptly and professionally.
• Monitor and replenish supplies to support efficient service.
• Adhere to food safety and sanitation guidelines.

Conocimientos

Communication

Teamwork

Stamina

Educación

High school diploma or equivalent

Descripción del empleo

Job Category: F&B Service & Administration

Requisition Number: COMMI005747

• Posted : October 23, 2026
• Full-Time
• On-site

Locations

Showing 1 location

A runner is the dynamic link that keeps the team moving forward seamlessly. Whether it's delivering crucial items or swiftly executing tasks, their speed and efficiency are essential for the team's success.

WHAT YOU'LL DO

• Communicate effectively with staff to coordinate the timely preparation and delivery of requests.
• Assist in maintaining cleanliness and organization, including clearing and resetting tables as needed.
• Collaborate with servers to address any guest requests or concerns promptly and professionally.
• Monitor and replenish supplies, such as condiments and utensils, as necessary to support efficient service.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of guests and staff.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset.
• Experience in restaurant service, an asset.
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb.
• Excellent stress and pressure management skills.
• Sociable and team player.
• Natural ability to communicate well.

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.