Commis restaurant

Germain Hotels group; Montreal; On-site; CAD 30,000 - 38,000; Full time

Benefits offered by this job

Gym access

Hotel travel rate discounts

Job summary

The Germain Hotels group in Montreal is seeking a friendly, experienced runner to support our F&B service and administration team. You will help coordinate timely preparation and delivery, maintain cleanliness, assist servers, and ensure supplies are stocked while upheld food safety standards.

Ideal candidates have a high school diploma, restaurant service experience is a plus, can stand for long periods and lift up to 50 lb, and communicate well in a team-oriented environment.

Qualifications

• High school diploma or equivalent; asset.
• Restaurant service experience; asset.
• Stand for hours and lift up to 50 lb.
• Strong stress and pressure management.
• Sociable, team player with good communication.

Responsibilities

• Coordinate timely preparation and delivery of requests with staff.
• Maintain cleanliness and organization; clear and reset tables.
• Collaborate with servers to address guest requests promptly.
• Monitor and replenish supplies (condiments, utensils).
• Adhere to food safety and sanitation guidelines.

Skills

Communication

Team player

Stress management

Physical endurance

Education

High school diploma or equivalent

Job description

Job Category: F&B Service & Administration

Requisition Number: COMMI005747

• Posted : October 23, 2026
• Full-Time
• On-site

Locations

Showing 1 location

A runner is the dynamic link that keeps the team moving forward seamlessly. Whether it's delivering crucial items or swiftly executing tasks, their speed and efficiency are essential for the team's success.

WHAT YOU'LL DO

• Communicate effectively with staff to coordinate the timely preparation and delivery of requests.
• Assist in maintaining cleanliness and organization, including clearing and resetting tables as needed.
• Collaborate with servers to address any guest requests or concerns promptly and professionally.
• Monitor and replenish supplies, such as condiments and utensils, as necessary to support efficient service.
• Adhere to all food safety and sanitation guidelines to ensure the health and safety of guests and staff.

WHAT YOU'LL BRING

• High school diploma or equivalent, an asset.
• Experience in restaurant service, an asset.
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb.
• Excellent stress and pressure management skills.
• Sociable and team player.
• Natural ability to communicate well.

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.