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Royal Camp Services, Western Canada’s premier remote camp and catering company, is seeking a Rig Cook to deliver exceptional culinary experiences in a remote camp setting. The role reports to the Field Supervisor and emphasizes food safety, quality, and guest satisfaction in a camp environment.
The ideal candidate will have experience running a camp or culinary facility, strong hospitality background, and knowledge of the remote camp industry.
Since 1991, Royal Camp Services has built successful, long-term relationships with both our clients and our staff. As Western Canada's premier remote camp and catering company we provide catering and hospitality solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.
Reporting to their Field Supervisor, a Rig Cook is responsible for ensuring our clients are delivered an exceptional culinary experience. A Rig Cook is responsible for the food safety and quality of food prepared within their assigned lodge.
The ideal candidate for this role will have experience managing a small camp or culinary facility and is able to consistently deliver high levels of customer satisfaction through their food offerings and client interactions. An understanding of the remote camp industry is an asset. Candidates with a strong hospitality, food safety, and kitchen management background could be successful in this role.
Our positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.
Due to the volume of applications received phone calls, walk-ins and / or faxed resumes will not be accepted.