Cook (Remote)

Dexterra; Gogama; Remote; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Excellent work-life balance with a 14 days on/14 days off rotation

Opportunity to grow with a leading company

Job summary

A leading service provider in remote camp catering is seeking a Cook to assist in kitchen operations at a remote camp site. This rotational position involves preparing food for meals, maintaining cleanliness, and ensuring consistent quality. Candidates should have a minimum of 6 months' kitchen experience and a valid Food Safety certificate. Enjoy a balanced work-life routine with a 14 days on/14 days off schedule, all while working for a growing organization.

Qualifications

• Minimum 6 months' kitchen experience required.
• Remote camp experience is an asset.
• Must possess a valid Food Safety certificate.

Responsibilities

• Assist in kitchen operations and maintenance.
• Prepare food for breakfast, dinner and sandwiches.
• Ensure consistent quality standards in food preparation.

Skills

Kitchen experience

Food Safety certification

Ability to lift 50lbs

Job description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
With over 25 years of experience in the remote camp business, Outland is a leader in remote camp catering. Manyof our applicants have been referred by existing employees who recommended Outland to their friends and colleagues.

As a remote Cook, reporting to the Chef, you will assist in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. This is a rotational position working 14 days on, 14 days off in a remote camp site.

Your work will include:

• Ensure consistent quality standards in food preparation as per client’s requirements andsafety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Breakfast Service, Dinner Service, andSandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• You have a minimum 6 months' kitchen experience.
• Remote camp experience an asset
• Valid Food Safety certificate.
• Can lift, push, pull up to 50lbs

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.