Restaurant Assistant Manager — Lead Team & Guest Experience

Subway - 11933-0; Strathroy; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University course credits

Hands-on restaurant experience

Job summary

Subway - 11933-0 is seeking an Assistant Manager to focus on seven main objectives: guest experience, food quality, cleanliness, inventory control, staff scheduling, safety, and teamwork. This role aligns with the Shift Manager responsibilities and supports daily operations.

You will manage a staff of 4–12, assist in events, help with ordering and inventory, and participate in training. Applicants should have excellent communication and supervisory experience; education requirement is a high

Qualifications

• Education: High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.
• Must be an excellent communicator; basic computer knowledge is desirable.

Responsibilities

• Provide an excellent Guest experience and ensure quality food is prepared & served.
• Keep the restaurant functional, clean and beautiful.
• Control inventory and assist with product ordering.
• Schedule and supervise staff (4–12 team members).
• Assist in planning events and promotions.
• Commit to restaurant safety and security standards.

Skills

Excellent communication

Supervisory experience

Inventory management

Education

High school diploma or equivalent

Job description

Subway - 11933-0 is seeking an Assistant Manager to focus on seven main objectives: guest experience, food quality, cleanliness, inventory control, staff scheduling, safety, and teamwork. This role aligns with the Shift Manager responsibilities and supports daily operations.

You will manage a staff of 4–12, assist in events, help with ordering and inventory, and participate in training. Applicants should have excellent communication and supervisory experience; education requirement is a high