Restaurant supervisor

LG2B; Repentigny; On-site; CAD 19,000 - 25,000; Full time

Job summary

LG2B in Repentigny is seeking a kitchen staff supervisor to join our on-site team. You will establish work schedules, requisition food and supplies, and ensure quality and safety standards are met as part of daily operations.

Responsibilities include training staff in duties, sanitation, and safety, maintaining stock records, preparing food order summaries for the chef, and addressing customer concerns while keeping accurate records of wastage and costs.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Fluent in French (français) required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Education

Secondary high school diploma

Job description

LANGUAGES

• French

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules