restaurant supervisor

The Credit Valley Hospital and Trillium Health Centre; Mississauga; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated restaurant supervisor to oversee food service operations within a hospital setting. This role involves coordinating staff activities, ensuring quality control, and managing food preparation efficiently. Ideal candidates will thrive in a fast-paced environment, demonstrating strong interpersonal and communication skills. Join a team that values flexibility and teamwork, where your contributions will enhance the dining experience for patients and staff alike. This is a fantastic opportunity to make a meaningful impact in a supportive and dynamic workplace.

Qualifications

• 1-2 years of experience in food service management.
• Ability to supervise and coordinate staff effectively.

Responsibilities

• Supervise and coordinate food preparation and service activities.
• Ensure quality control standards are met in food and service.
• Maintain records of stock, repairs, and sales.

Skills

Interpersonal Skills

Communication Skills

Flexibility

Teamwork

Initiative

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the restaurant supervisor role at Credit Valley Hospital.

Overview

Languages:
English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Environment

• Noisy

Work Setting

• Food service establishment
• Various locations
• Hospital/medical facility or clinic

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Working groups

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal Suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care