restaurant supervisor

BOSTON GROUP BRITANNIA LTD.; Mississauga; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Restaurant Supervisor to lead a dynamic team. This role involves supervising staff, ensuring food quality, and maintaining exceptional customer service standards. The ideal candidate will have a secondary school graduation certificate and experience in a supervisory role. Join a vibrant work environment where you can make a significant impact on daily operations and customer satisfaction. If you are passionate about the culinary arts and have strong leadership skills, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Knowledge of culinary genres and food preparation standards.

Responsibilities

• Supervise and coordinate staff activities in meal preparation.
• Train staff on job duties and safety procedures.
• Address customer complaints and maintain quality control.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Job Title: Restaurant Supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

1. Supervise and coordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation, and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Prepare budget and cost estimates
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Have knowledge of the establishment's culinary genres
10. Establish work schedules

Work conditions and physical capabilities

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