restaurant supervisor

Employment and Social Development Canada; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Supervisor to lead a dynamic team in a fast-paced environment. This role involves supervising food preparation, training staff, and ensuring high-quality service standards. The ideal candidate will have a strong focus on customer satisfaction and the ability to handle various tasks efficiently. Join a vibrant team where your leadership will directly impact the dining experience and operational success. If you are passionate about the culinary arts and thrive in a challenging setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Knowledge of culinary genres and food service standards.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Address customer complaints and maintain quality control.

Skills

Supervision

Training

Customer Service

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 08, 2025 by Employer details BOSTON GROUP BRITANNIA LTD.

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Job details

restaurant supervisor

Posted onMay 08, 2025 by Employer details BOSTON GROUP BRITANNIA LTD.

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Experience: 1 year to less than 2 years.

• Location Mississauga , ON
• Workplace information On site
• Salary $ 20.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3302022

• Mississauga, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-08

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