restaurant supervisor

Government of Canada; Mississauga; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a dedicated Food Service Supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation activities, ensuring quality standards are met, and maintaining efficient operations. The ideal candidate will thrive under pressure, possess excellent interpersonal skills, and be a true team player. Join a dynamic organization where your contributions will help maintain high-quality food service standards and support a collaborative workplace culture.

Qualifications

• 1-2 years of experience in food preparation and staff supervision.
• Strong interpersonal skills and ability to work under pressure.

Responsibilities

• Supervise and coordinate food preparation activities.
• Ensure food quality and maintain stock records.
• Establish work schedules and prepare reports.

Skills

Supervision

Quality Control

Interpersonal Skills

Time Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player