restaurant supervisor

Dairy Queen; Hamilton; On-site; CAD 80,000 - 90,000; Full time

Job summary

Dairy Queen is seeking a Culinary Services Manager in Hamilton, Ontario. The role involves supervising food service staff, ensuring quality standards, and managing budgets in a fast-paced environment. Candidates should possess a high school diploma and some management experience in food services.

Benefits

Fast-paced work environment

Qualifications

• Must have knowledge of culinary genres.
• Experience of 7 months to less than 1 year.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.

Skills

Supervision

Quality Control

Budgeting

Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

3 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 5-10 people
• Food service counter attendants and food preparers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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