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Kibbi in Halifax, Nova Scotia, is seeking a restaurant professional with 3–5 years of experience to oversee daily front-of-house operations. You will train staff, ensure quality service, handle customer concerns, take orders, and present bills. This role requires strong English communication and a client-focused approach.
Work is 40 hours per week in a fast-paced restaurant, with day, evening, and weekend shifts. Permanent employment and English language requirement are specified.
Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years.